In the preparation of any meal, all safety precautions need to be followed, such as washing your hands, washing food items before cooking, and washing your utensils. All these precautions are followed in order to avoid Food Poisoning. This phenomenon occurs when food contaminated by bacteria and other pathogens enters our system, thus resulting in gastrointestinal disturbances. If you’re reading this article, there is a high chance that you’ve had food poisoning at least once in your life, so you can attest to how truly awful it is.
In this blog, we’ll be talking about some of the most common types of food poisoning and how to handle it if you find yourself with one.
Common Types of Food Poisoning
- Cholera: This disease is quite fatal if not treated properly. It is caused by the ingestion of contaminated food and water. Consumption of poorly cooked food and water from unreliable sources is the usual culprit. During cholera, the individual feels as if there’s a tight knot in the abdomen. There is a lot of diarrhea and weakness as a result of excess fluid loss. The best way to resolve a case of cholera is by using the right medications and staying as hydrated as possible
- Enteritis by E. Coli: This is one of the deadliest forms of food poisoning because even with treatment, there is a good chance the person might still not recover. Escherichia Coli is a disease-causing organism, and it can be found in processed food such as meat. It is also found in fruits and vegetables which were handled improperly or by contaminated hands. The infected individual has cramp-like pains all over the abdomen, and treatment is done with the aid of antibiotics.
- Listeria: Infection by listeria has different levels of severity ranging from an asymptomatic phase to loss of life. Poisoning from listeria can occur from the consumption of contaminated food or water. Unpasteurized milk and other raw products can cause listeria Infection. Greens grown on contaminated soil, canned foods, and uncooked seafood are all substances that can cause infection. A common symptom faced by people who come down with listeria Infection is meningitis. This affects the elderly, young children, pregnant women, and people with a compromised immune system.
- Staphylococcus: This is another disease that is renowned for being very difficult to manage. It is transmitted by bacteria that drop toxins on food at room temperature. These toxins stay on the food even after you have rewarmed it with the aim of trying to kill any bacteria. The symptoms are indescribably appalling. The individual vomits and passes watery stool for a full 24 hours after infection. Using antibiotics and staying hydrated are the best ways to address the illness.
- Salmonella: This disease has gained an unpopular reputation among the poultry community. Processed parts of the chicken, including their eggs have been found to be the main culprit for transmission. Some other pathogens, such as lizards and rats, have also been found to carry this disease. The symptoms present themselves in the form of a week’s worth of diarrhea, mild fever, and abdominal pains. The best way to combat salmonella poisoning is through the use of medications.
Experiencing Symptoms from Eating Last Night?
Our internal organs, especially our stomach, are very sensitive to the substances that go into them. Making sure you clean all foods, processed or not, can help you avoid all types of food poisoning. Contact Wayne Resmini for more information about food poisoning and see if you have a case that needs preparing for.